19542
Supelco

PROCIANIDINA B1, 90% (HPL C)

Empform:

C30H26O12

Synonyms English:

(−)-Epicatechin (4β-8)-(+)-catechin; cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane); Proanthocyanidin B1

Nacres: NA.24
Mdl No: MFCD01861512
Fw: 578.52
Pubchem Substance Id: 329751914
CAS Number: 20315-25-7
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Properties

Properties
applications food and beverages
assay
assay range 90% (HPLC)
Description PROCIANIDINA B1, 90% (HPL C)
fragrance allergen neat
gradient analysis analytical standard
inchi key 1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8102226-2931-40H9H2/t22-26+27+28+29+/m0/s1
indiff. to chromic acid XFZJEEAOWLFHDH-UKWJTHFESA-N
Import License Temp. Regu
Check Obsolete No
Temperature Control 10
Shipping Mode DAS
Business Unit Chemistry

Description

Application

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

General description

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

SAFETY INFORMATION

Signal Word

RIDADRRIDADR

WGK Germany

WGK 3

Flash Point (F)

Not applicable

Flash Point (C)

Not applicable

Target Organs

Risk Statement

Supplemental Hazard Statements

DOCUMENTATION

Certificate of Analysis View Sample COA
Certificate of Origin

TECHNICAL SERVICE

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