Sudan II has been used to determine its presence in commercial spices such as hot chilli food samples (LC–ESI–MS/MS).
Biochem/physiol Actions
Sudan II is a fat-soluble synthetic colorant and it belongs to the group of azo compounds. It is classified by the international agency for research on cancer (IARC) as category 3 carcinogens because it has an ability to cause certain forms of liver and bladder cancer in animals.
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