google-site-verification=e-m9AOkpKqqzGv93wpiAoy5wgNr9S3zMjI7CdIMnbAM
83650
Millipore

L-Rhamnose monohydrate

Empform:

C6H12O5 · H2O

Synonyms English:

6-Deoxy-L-mannose monohydrate, L(+)Rhamnopyranose; 6-Deoxy-L-mannose; L(+)Rhamnopyranose

Nacres: NA.85
Mdl No: MFCD00071591
Fw: 182.17
Pubchem Substance Id: 329769081
CAS Number: 10030-85-0
Nhóm sản phẩm
MÃ SẢN PHẨM Kích cỡ gói Sẵn có Giá Số lượng
Request a Bulk Order Kíểm Tra Còn Hàng

Thuộc tính

Thuộc tính
anion traces chloride (Cl-): ≤
anti-clotting activity 50 
anti-x a activity mg/kg
area microbiology
astm d 2162
astm d 301-56 99.0% (HPLC)
cavity diam. × d As: ≤
cell size 0.1 
cell size × wall mg/kg
Description L-Rhamnose monohydrate
frame w × l powder
ign. residue 900 degree celsius 0.1% (as SO4)
inlet and outlet size 1S/C6H12O5.H2O/c1-2-3(7)4(8)5(9)6(10)11-2
inlet cga /h2-10H1H3
inlet connection diam. 1H2/t2-3-4+5+6+
inlet connection size /m0./s1
inlet diam. BNRKZHXOBMEUGK-NRBMBCGPSA-N
Yêu cầu giấy phép Not required
Kiểm tra hết hạn 12/31/9999 12:00:00 AM
Kiểm soát nhiệt độ 1554
Lĩnh vực sản phẩm 079

Mô tả

Application

L-Rhamnose monohydrate is used in many media formulations such as Rhamnose broth or Phenol red Rhamnose broth to facilitate differentiation of bacteria that can ferment the sugar and those that cannot.
An understanding of the rhamnose-containing polysaccharides present in the cell walls of certain bacteria can enable us to identify biosynthetic pathways that can further be used as potential targets for antibacterial therapy.

General description

Rhamnose is a deoxy sugar and got its name from the plant Buckthorn (Latin: Rhamnus) where it was isolated. The L-Rhamnose is the naturally predominant sugar form. In nature the rhamnose can be found, additionally to Buckthorn in poison Sumac, plants of the genus Uncaria and in microalgae belonging to class Bacillariophyceae (diatoms).In nature rhamnose is often found linked to other sugars. It is a common component of glycosides from many plants and found in the peptidoglycan of the cell wall of acid-fast bacteria in the Mycobacterium genus.
Rhamnose can also be fermented by several microorganisms like E. coli, Enterobacter, Citrobacter, Klebsiella and some species of Salmonella. Acid production from rhamnose is a characteristic phenotype of Listeria monocytogenes. Therefore, rhamnose can be used for differentiation and identification of bacteria, it is used in media like Rhamnose broth or Phenol red Rhamnose broth.

THÔNG TIN AN TOÀN

Signal Word

RIDADRRIDADR

WGK Germany

WGK 3

Flash Point (F)

Not applicable

Flash Point (C)

Not applicable

Target Organs

Risk Statement

Cảnh cáo nguy cơ bổ sung

TÀI LIỆU

Chứng nhận phân tích View Sample COA
Chứng nhận xuất xứ

Hỗ Trợ Kỹ Thuật

Đội ngũ các nhà khoa học của chúng tôi có kinh nghiệm trong tất cả các lĩnh vực nghiên cứu bao gồm Khoa học Đời sống, Khoa học Vật liệu, Tổng hợp Hóa học, Sắc ký, Phân tích và nhiều lĩnh vực khác.